Ranking Classic Christmas Desserts (with Team Picks!)
Ranking Classic Christmas Desserts (with Team Picks!)
The holiday season is here, which means one thing—desserts galore! Whether snuggled by the fire or hosting a festive feast, Christmas classics always sleigh. To sprinkle on some extra cheer, we’re throwing in the team’s favourite desserts and why they’re the star on top of their Christmas tree. Let’s dig in!
The Classics (Ranked!)
Panettone
Taste: 9/10
Tradition: 10/10
This Italian classic is a towering triumph of sweet, fluffy dough, studded with dried fruits and citrus zest. Perfect for tearing apart and sharing, it’s a lighter dessert that won’t weigh you down before the King’s Speech. Bonus: leftover panettone makes a divine French toast!
Buche de Noel (Yule Log Cake)
Taste: 10/10
Tradition: 9/10
This chocolatey masterpiece is the dessert equivalent of wrapping yourself in a cosy blanket. With its rich sponge and creamy filling, this is one log you’ll happily burn calories for!
Fruitcake
Taste: 6/10
Tradition: 10/10
Fruitcake is like carollers: some people adore it, others prefer to avoid it. But hey, it’s not Christmas without this nutty, boozy tradition on the table (or being re-gifted!).
Christmas Pudding
Taste: 7/10
Tradition: 10/10
Nothing lights up a room—literally—like Christmas pudding. Steamed, boozy, and best served with brandy cream, it’s the OG of holiday drama.
The Team’s Festive Faves
- Paul: Trifle
Paul loves trifle because “it’s like Christmas in a bowl—layers of custard, sponge, jelly, and cream all coming together in sweet harmony.” Plus, it’s customisable enough to suit everyone’s taste buds. Truly, a trifle triumph! - Ruby: Apple Crumble
Ruby’s go-to is apple crumble because “it’s warm, comforting, and pairs perfectly with ice cream or custard—bonus points for smelling like Christmas while it bakes.” It’s like a hug for your taste buds! - Eliza: Cheesecake
Eliza says cheesecake is her top pick because “it’s rich and creamy. Whether it’s classic, chocolate, or spiced for the season, cheesecake always delivers!” Talk about a dessert that sleighs every time. - Jessie: Christmas Pudding (with Brandy Cream)
Jessie stands firmly by the classic Christmas pudding, saying, “It’s tradition! Plus, dousing it in brandy and setting it on fire never gets old. And with a dollop of brandy cream? Chef’s kiss.”
No matter which dessert graces your table this year, the most important ingredient is sharing it with the people you love. So, dig in, laugh hard, and let your dessert plate be as full as your heart.